This slice is a healthier alternative to your standard chocolate bar you find in the shops, packed with protein and wholesome ingredients.
1.5 cups pitted dates
1.5 cups almond flour
2 tbsp peanut butter
2 tbsp coconut oil
3 tsp water
Pinch of salt
1 serve (25g) Two Islands Peanut Butter or Vanilla Pea Protein Powder
Melt 150g dark chocolate
3 tbsp coconut oil
Line a loaf tin with baking paper.
Place all base ingredients in a food processor and blend until sticky and well combined. Press into a loaf tin/tin.
Place all the peanut butter filling into the food processor and blend until creamy. Pour on-top the base. Place into the freezer.
Make the chocolate layer and pour on-top. Set aside for another 30 minutes then slice and serve!