Raw Snickers Protein Slice

  • Prep: 15 minutes
  • Freeze: 3 hours
  • Serves: 12

This slice is a healthier alternative to your standard chocolate bar you find in the shops, packed with protein and wholesome ingredients. By Ruby Alexander of @earthingrubyy

  • 1.5 cups pitted dates
  • 1.5 cups almond flour
  • 2 tbsp peanut butter
  • 2 tbsp coconut oil
  • 3 tsp water
  • Pinch of salt
  • 1 serve (25g) Two Islands Peanut Butter or Vanilla Pea Protein Powder
  • 150g dark chocolate
  • 3 tbsp coconut oil
  1. Line a loaf tin with baking paper.
  2. Place all base ingredients in a food processor and blend until sticky and well combined. Press into a loaf tin/tin.
  3. Place all the peanut butter filling into the food processor and blend until creamy. Pour on-top the base. Place into the freezer.
  4. Make the chocolate layer (melt the chocolate and coconut oil) and pour on-top. Set aside for another 30 minutes then slice and serve!