Prep:
Bake:
Servings:
This slice is a healthier alternative to your standard chocolate bar you find in the shops, packed with protein and wholesome ingredients.
Base:
1.5 cups pitted dates
1.5 cups almond flour
2 tbsp peanut butter
2 tbsp coconut oil
3 tsp water
Pinch of salt
1 serve (25g) Two Islands Peanut Butter or Vanilla Pea Protein Powder
Chocolate topping:
Melt 150g dark chocolate
3 tbsp coconut oil
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Line a loaf tin with baking paper.
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Place all base ingredients in a food processor and blend until sticky and well combined. Press into a loaf tin/tin.
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Place all the peanut butter filling into the food processor and blend until creamy. Pour on-top the base. Place into the freezer.
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Make the chocolate layer and pour on-top. Set aside for another 30 minutes then slice and serve!
