Worldwide Express Shipping available. Free delivery on orders over $80.

Peanut Butter & Chocolate Mug Cake

Prep:

2 minutes

Cook:

1.5

Servings:

1

3 tablespoons almond milk 
2 tablespoons almond meal 
2 tablespoons Two Islands Chocolate Pea Protein Powder 
1 tablespoon smooth peanut butter + extra for serving 
1 tablespoon raw cacao powder 
1 tablespoon maple syrup 
Pinch of salt 
1/4 teaspoon baking powder
1 tablespoon dark chocolate chips

 

  1. Lightly oil the inside of a mug or ramekin.

  2. Mix all ingredients together in a bowl, except for chocolate chips.

  3. Fold chocolate chips through the batter.

  4. Pour batter into mug and microwave for 1 minute. If still not completely cooked then heat for another 30 seconds. 

  5. Drizzle extra peanut butter over top and serve with coconut yoghurt and berries.