Dark Chocolate Flourless Brownie


20 - 30 minutes


8 large slices

This brownie is moist, decadent, rich, fudge like and quick to make. It’ll go down a treat with anyone! 

1 serve, 25g, Two Islands Chocolate Pea Protein 
3 eggs 
175g butter melted or coconut oil melted
200g melted dark chocolate 
1 1/2 cups almond meal/flour 
3/4 cup coconut sugar 
1/3 cup cacao powder

  1. Turn oven onto 180C bake. Line a baking tin with baking paper. 

  2. Melt the chocolate and butter or coconut oil. Allow to cool for 5 minutes so it doesn’t cook the eggs. 

  3. Whisk all ingredients together until well combined and smooth. 

  4. Pour into a cake or loaf tin. Optional to sprinkle over raspberries or Peanut butter or chocolate. 

  5. Bake for around 25-30 minutes or until a knife comes out clean.