This brownie is moist, decadent, rich, fudge like and quick to make. It’ll go down a treat with anyone!
1 serve, 25g, Two Islands Chocolate Pea Protein
175g butter melted or coconut oil melted
200g melted dark chocolate
1 1/2 cups almond meal/flour
3/4 cup coconut sugar
1/3 cup cacao powder
Turn oven onto 180C bake. Line a baking tin with baking paper.
Melt the chocolate and butter or coconut oil. Allow to cool for 5 minutes so it doesn’t cook the eggs.
Whisk all ingredients together until well combined and smooth.
Pour into a cake or loaf tin. Optional to sprinkle over raspberries or Peanut butter or chocolate.
Bake for around 25-30 minutes or until a knife comes out clean.