Chocolate Fudge Slice

This quick and simple Chocolate Fudge Slice is perfect for days when you need a treat.

  • 1/4 cup smooth peanut butter
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla paste
  • 2 tablespoons maple syrup
  • 4 serves, 200g, Two Islands Chocolate Pea Protein Powder
  • 1 packet plain biscuits lightly crushed
  • Up to 1/4 cup almond milk
  • Cocoa powder, optional
  1. Melt 1/4 cup peanut butter with coconut oil on the stovetop.
  2. Stir in vanilla and maple syrup.
  3. Remove from heat and stir in protein powder.
  4. Add almond milk a little bit at a time stopping when you get the creamy consistency you like.
  5. Taste and adjust sweetness and optional to add cocoa powder at this point if you want a rich chocolate fudge.
  6. Stir in crushed biscuits.
  7. Line a loaf pan with parchment paper and pour mixture into loaf pan.
  8. Spread evenly right into the corners of the tin.
  9. Refrigerate until hardened, about an hour.
  10. Lift parchment out onto a cutting board.
  11. Drizzle with chocolate and cut fudge into squares.
  12. Keep refrigerated.