Recipes
Autumn Treat : CocoBanana Protein Bread
Make this delicious gluten free twist on everybody's favourite banana bread. Including our Vanilla Pea Protein, this is the perfect protein packed treat. Reheat and enjoy with a cup of tea or coffee!
- 125 grams melted butter, or coconut oil
- 3 eggs
- 2 teaspoons vanilla essence
- 1 teaspoon baking soda
- 3 very ripe bananas, mashed
- 3/4 cup almond flour or finely ground almond meal (whichever you can find in your local supermarket)
- ½ cup gluten free flour
- ¼ cup Two Islands Vanilla Protein Powder
- 1 cup desiccated coconut
- Pre heat oven to 180 degrees celsius on fan bake setting
- Line a loaf tin with baking paper
- In a large bowl mix your melted butter (or coconut oil), mashed banana, vanilla and eggs
- Add desiccated coconut, ground almonds, flour, Two Islands Vanilla Pea Protein, baking soda
- Stir until combined
- Spoon mixture into loaf tin
- Optional: Top with a few slices of banana and your choice of nuts for an added crunch
- Bake for 35-40 minutes or until your loaf is golden and a skewer inserted into the middle comes out clean
- Leave loaf to cool in its tin for 10 minutes before you remove and transfer to a cooling rack
- Store in an airtight container somewhere cool for up to three days
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