Recipes
Salted Chocolate Vegan Fudge
This 6-ingredient, vegan fudge is easy, decadent and packed with our 12% Dutch cocoa Chocolate Pea Protein Powder for the perfect 3pm snack.
- 250g (2 cups) fresh medjool dates, pitted & soaked in boiling water
- 300g dark vegan chocolate, melted
- 140g ( Β½ cup) chunky cashew butter
- ΒΌ cup coconut oil, melted
- ΒΌ cup Two Islands Chocolate Protein Powder
- Β½ tbsp sea salt flakes, plus extra for garnish
- Sprinkle of freeze-dried raspberries (optional garnish)
- In a bowl, mix together the melted coconut oil and the protein powder until it dissolvesΒ into a paste.Β
- Drain the soaked dates and blitz them in a food processes until smooth, then mix into the coconut oil mixture.Β
- Add the melted chocolate and all the other ingredients and mix well until forms a creamy smooth batter.Β
- Transfer the mixture into a lined tin and sprinkle with sea salt and driedΒ raspberries,Β let it set in the fridge for 1 hour.Β
- Slice with a hot knife into bite sizedΒ pieces, it will be a decadentΒ fudgy texture. Store in a container in the fridge.Β
