Rich in chlorophyll, wheat leaf has been shown to be effective in treating blood deficiencies such as anaemnia. It can also aid in digestion by reducing bloating, gas and abdominal discomfort.
Origin
Australia
Concerns
- Oxidative Damage
- Inflammation
- Ageing
- Anaemia
- Bloating
- Gas
- Abdominal Discomfort
Benefits
Helps neutralise oxidative damage,
Fights inflammation and ageing
Featured in
About
Wheat leaf is the newly sprouted leaves of wheat plants, allowing them to be rich in a number of amino acids, vitamins, minerals and plant nutrients that act as antioxidants. They are high in a compound called chlorophyll, sometimes known as the ‘blood of plants’ or ‘green blood’, due to its structural similarity to haemoglobin and ability to ca...
Wheat leaf is the newly sprouted leaves of wheat plants, allowing them to be rich in a number of amino acids, vitamins, minerals and plant nutrients that act as antioxidants. They are high in a compound called chlorophyll, sometimes known as the ‘blood of plants’ or ‘green blood’, due to its structural similarity to haemoglobin and ability to carry oxygen.
Wheat leaf therefore has been researched to be effective in treating blood deficiencies such as anaemia and thalassemia. The enzymes found in wheat leaf can also aid in digestion and help reduce digestive issues such as bloating, gas and abdominal discomfort.
Wheat leaf therefore has been researched to be effective in treating blood deficiencies such as anaemia and thalassemia. The enzymes found in wheat leaf can also aid in digestion and help reduce digestive issues such as bloating, gas and abdominal discomfort.
Research and studies
We're led by an evidence-based approach, where each product – and every ingredient – has a purpose. As the science of nutrition evolves, we're constantly learning too.
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