Recipes
Happy Gut yoghurt bowl recipe
Serves 1 | Ready in 5 minutes
A simple way to turn your daily serve into a breakfast or snack you'll look forward to eating.
- ¾ cup Greek or natural yoghurt
- 1 serve (2 heaped teaspoons) Happy Gut
- ½ cup fresh berries
- ¼ cup granola
- Optional extras: fresh seasonal fruit, a sprinkle of seeds, or a drizzle of honey
- Spoon the yoghurt into a bowl.
- Add your daily serve of Happy Gut and stir thoroughly until it's fully mixed through and smooth.
- Top with berries, granola and any other fruit or extras you have on hand.
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Enjoy straight away, while the granola is still crunchy.
Tip: Stir Happy Gut into the yoghurt before adding any toppings, as it mixes in more evenly and you won't end up with pockets of powder at the bottom of the bowl.
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