Our marine collagen is sustainably sourced from France and is a by-product of the fishing industry that would otherwise go to waste.
Collagen makes up about 75-80% of our skin's structure, providing a sort of scaffolding. As we age, our body’s ability to naturally produce collagen declines. From around our mid-twenties, production drops by around 1% per year, with a 30-50% total loss in women by post-menopause. Other factors like smoking, stress, overexposure to sunlight, and a poor diet can also cause a decrease in the amount of collagen our body produces. Consequently, a decrease in collagen leads to wrinkles, dry and sagging skin, thin hair, brittle nails, and can result in joint problems due to weakened cartilage.
Taking a high-quality collagen supplement is an easy way to provide your body with collagen peptides. As for type? Marine collagen in particular is highly bioavailable, meaning that it is extremely well absorbed in the body. Because of its small particle size, it is 1.5 times more efficiently absorbed by the body compared to bovine or porcine-derived collagen.
Have on its own with water, add to your morning coffee, mix into smoothies or stir into herbal tea. Once open, we recommend using within the next 3 months to maintain the integrity of the product.
Unflavoured: Marine Collagen Peptides, Ascorbic Acid (Vitamin C).
Vanilla: Marine Collagen, Vanilla Powder, Ascorbic Acid (Vitamin C), Monk Fruit Extract.
Berry: Marine Collagen (95%), Natural Berry Flavour, Vitamin C (Ascorbic acid), Sweetener (Monk Fruit extract)
Pineapple & Coconut: Marine Collagen (94%), Natural Coconut Flavour, Natural Pineapple Flavour, Ascorbic Acid, Monk Fruit Extract, Citric Acid.
Allergens: Contains fish.
Please refer to collagen product variants to view nutritional information for each flavour.
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