Our marine collagen is sustainably sourced and is a by-product of the fishing industry that would otherwise go to waste.
Collagen makes up about 75-80% of our skin's structure, providing a sort of scaffolding. As we age, our body’s ability to naturally produce collagen declines. From around our mid-twenties, production drops by around 1% per year, with a 30-50% total loss in women by post-menopause. Other factors like smoking, stress, overexposure to sunlight, and a poor diet can also cause a decrease in the amount of collagen our body produces. Consequently, a decrease in collagen leads to wrinkles, dry and sagging skin, thin hair, brittle nails, and can result in joint problems due to weakened cartilage.
Taking a high-quality collagen supplement is an easy way to provide your body with collagen peptides. As for type? Marine collagen in particular is highly bioavailable, meaning that it is extremely well absorbed in the body. Because of its small particle size, it is 1.5 times more efficiently absorbed by the body compared to bovine or porcine-derived collagen.
Add 2 heaped teaspoons (approx. 10g) dissolved into 250ml of water, tea, or blended into smoothies. For best results we recommend you take daily.
Store in a cool, dry place. We recommend using within 3 months of opening to maintain product integrity.
Unflavoured: Marine Collagen Peptides, Ascorbic Acid (Vitamin C).
Vanilla: Marine Collagen, Vanilla Powder, Ascorbic Acid (Vitamin C), Monk Fruit Extract.
Berry: Marine Collagen (95%), Natural Berry Flavour, Vitamin C (Ascorbic acid), Sweetener (Monk Fruit extract)
Pineapple & Coconut: Marine Collagen (94%), Natural Coconut Flavour, Natural Pineapple Flavour, Ascorbic Acid, Monk Fruit Extract, Citric Acid.
Allergens: Contains fish.
Please refer to marine collagen product variants to view nutritional information for each flavour.
Available for a limited time only. Not valid with Subscribe & Save or any other discount or ambassador code.