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Scorched Almond Bliss Balls

Prep:

5 minutes

Chill:

1 hour

Servings:

10-12 balls

1 cup blanched almond meal, or plain almond meal but might not be as fluffy
1/4 cup coconut cream
3 tablespoons coconut sugar, could opt for monk fruit sugar instead
2 tablespoons raw cacao powder
2 tablespoons almond butter
2 tablespoons, 25g, Two Islands Chocolate Pea Protein Powder
2 tablespoons coconut oil melted
1 teaspoon salt

For the centre and topping:
1/2 cup roasted almonds

  1. In a large mixing bowl or food processor place all the ingredients in, excluding roasted almonds. Blend or stir until well combined and smooth. The mixture will be thick and sticky

  2. Roll into balls and place a roasted almond in the centre so when you bite inside you get that crunch

  3. Decorate all balls with an almond on top

  4. Place in the fridge to set for approx 1 hour, this allows them to harden up else they are softer - more cake-like than fudgy

  5. Store in a container in the fridge. These would also taste super yummy with a chocolate drizzle overtop!