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Salted caramel protein ice cream

Prep:

10 minutes

Servings:

1 - 2 serves

ICE CREAM

2 speckled bananas - previously sliced and frozen
4-6 pitted deglet noor dates (or 2-3 large medjool dates) 
1 heaped tablespoon almond butter (or other nut butter, but the flavour will change)
1/2 cup full-fat canned coconut cream (chilled overnight in the fridge; choose a can with ~90% coconut for best results)
1/2 teaspoon vanilla extract
1 1/2 servings (37.5 g) Two Islands salted caramel protein
2 teaspoons Two Islands vanilla collagen beauty powder (optional) 
Generous pinch or two salt (add to taste based on desired salted caramel flavour) 

CARAMEL SAUCE

1 1/2 tablespoons almond butter (or other nut butter, but the flavour will change)
1 1/2 tablespoons maple syrup
2-4 teaspoons water, as needed for thinning 
Pinch or two salt (to taste)

COCNUT WHIPPED CREAM

1/3 cup full-fat canned coconut cream (chilled overnight in the fridge; choose a can with ~90% coconut for best results) 
1/4 teaspoon vanilla extract
Powdered sugar or stevia/erythritol to taste (optional, add if you'd like more sweetness)

 

OPTIONAL TOPPINGS

Chopped caramel protein bar
Protein granola 
Chopped gooey dates
Sliced banana