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Salted Caramel Protein Balls

Prep:

15 Mins

Servings:

10 Protein Balls
1 cup medjool dates
1 cup roasted almonds
1/3 cup coconut 
3Tbsp almond butter
Pinch of salt 
Splash of vanilla 
Dark chocolate 
 
1. Blend all ingredients together in a food processor (except the dark chocolate and a small handful of almonds) 
2. Roll mixture into balls
3. Dip the balls in melted chocolate and dunk into chopped up almonds
4. Leave in freezer to set and store in fridge for one hour