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Salted Caramel Cookie Dough Bites


5 minutes


1-2 hours

1 cup blanched almond flour
1 serving, 25g, Two Islands Salted Caramel Pea Protein Powder
Pinch of salt
½-1 teaspoon stevia, or sweetener of choice
¼-⅓ cup chopped chocolate

¼ cup runny almond butter
2 tablespoons almond milk, or milk of your choice
2 tablespoons thick plain yogurt


  1. Stir together the wet ingredients in a large mixing bowl, fold in the dry ingredients
  1. After combining, the mixture should come together into a pretty soft and cohesive dough. Taste and add a tad more sweetener/pea protein or salt if desired, fold in the chocolate
  1. Use a 1-2 tbsp scoop to form the balls, or simply roll them with your hands Top with flaky salt if desired, pop in the fridge for at least 1-2 hours to firm up

  2. Enjoy!