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Raw Peanut Butter Donuts

Prep:

10 minutes

Cook:

1 hour

Servings:

5-6 donuts
1 cup dates
1 cup almond meal
½ cup rolled oats
50g Two Islands Peanut Butter Pea Protein Powder
2 tbsp smooth peanut butter
1 tsp vanilla essence
1 tsp chia seeds
3-4 tbsp melted coconut oil

Chocolate Icing
⅔ cup dark chocolate chips
1 tbsp coconut oil

 
  1. Soak the dates in hot water for 10 minutes. Once softened drain off water. Grease a donut pan with oil.
  2. Add all donut ingredients to a food processor and blend until a dough forms. Mixture should be able to hold its shape, add a bit of melted coconut oil if you need to make it more wet.
  3. Press your mixture into your donut pan and place in the freezer for 1 hour.
  4. Take your pan out of the freezer and let it sit for a few minutes to soften. Using a butter knife or the end of a spoon handle, gently pry the donuts out of the mould. Reshape them if they break or lose their shape.
  5. Melt your chocolate and oil together until smooth and dip the donuts in to frost them. Top with any other decorations of your choice.