1 cup plain unsweetened yogurt of choice
½ cup milk of choice
¼ cup rice bran oil of choice
1 teaspoon vanilla
1 cup spelt flour
1 cup coconut sugar
2 servings (50 grams) Two Islands vanilla and coconut protein powder
1 teaspoon baking powder
1 teaspoon baking soda
½ cup white chocolate buttons
1 cup frozen raspberries
- Combine wet ingredients and then fold in the dry ingredients.
- Add the raspberries and white chocolate at the end.
- Pour the mixture into your muffin tins and bake at 180 degrees Celsius for approximately 15 minutes or until a skewer inserted comes out clean.