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Raspberry and white chocolate protein muffins

Prep:

15 minutes

Bake:

15 minutes

Servings:

16 servings

1 cup plain unsweetened yogurt of choice

½ cup milk of choice

¼ cup rice bran oil of choice

2 eggs

1 teaspoon vanilla

1 cup spelt flour

1 cup coconut sugar

2 servings (50 grams) Two Islands vanilla and coconut protein powder

1 teaspoon baking powder

1 teaspoon baking soda

Pinch salt

½ cup white chocolate buttons

1 cup frozen raspberries

  1. Combine wet ingredients and then fold in the dry ingredients.
  2. Add the raspberries and white chocolate at the end.
  3. Pour the mixture into your muffin tins and bake at 180 degrees Celsius for approximately 15 minutes or until a skewer inserted comes out clean.