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Peanut butter and chocolate protein cookies

Prep:

10 minutes

Bake:

10 - 12 minutes

1 cup  peanut butter
1/2 cup coconut sugar
2 servings (50 grams) Two Islands chocolate protein
2 tablespoons cocoa powder,
2 large eggs

OPTIONAL: 1/3 cup chocolate chips

1. preheat oven to 180 degrees fan-bake.

2. Place all ingredients in a bowl and mix. The consistency should be similar to cookie dough. It should NOT be crumbly and if it is, this is a sign your peanut butter is not wet enough and we recommend adding 1-2 teaspoons of melted coconut oil.

3. Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms creating a cookie shape and place on baking sheet. Note that your cookies won’t expand a lot, so flattening is important.

4. Optionally place mini chocolate chips on top of each cookie.

5. Bake for 10 -12 minutes.

6. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. If you remove them too soon, they may break in half.