1 cup blanched almond meal/flour
2/3 cup chocolate chips or chopped up dark chocolate
1/2 cup almond butter
1/4 cup sweetener (maple, rice malt or agave syrup)
1/4 cup coconut sugar
1/4 cup coconut flour
2 tablespoons melted coconut oil
1 serve, 25g, Two Islands Vanilla & Coconut Pea Protein Powder
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Optional: to make Keto, instead of coconut sugar add monk fruit sugar or similar. Instead of maple syrup add more coconut oil.
Heat oven to 180C.
Line a baking tray with parchment paper.
Place all ingredients into a mixing bowl and stir until well combined.
Roll into small balls and press down with a fork.
Bake for 10-12 minutes or until golden.
Allow to cool for 30 minutes.