Recipes
Dark Chocolate Flourless Brownie
This brownie is moist, decadent, rich, fudge like and quick to make. It’ll go down a treat with anyone! By Ruby Alexander from @earthlingrubyy.
- 1 serve, 25g, Two Islands Chocolate Pea Protein
- 3 eggs
- 175g butter melted or coconut oil melted
- 200g melted dark chocolate
- 1 1/2 cups almond meal/flour
- 3/4 cup coconut sugar
-
1/3 cup cacao powder
- Turn oven onto 180C bake. Line a baking tin with baking paper.
- Melt the chocolate and butter or coconut oil. Allow to cool for 5 minutes so it doesn’t cook the eggs.
- Whisk all ingredients together until well combined and smooth.
- Pour into a cake or loaf tin. Optional to sprinkle over raspberries or Peanut butter or chocolate.
- Bake for around 25-30 minutes or until a knife comes out clean.
